Saturday, January 20, 2018

Class 1/19, More Greece

Today in class we continued to talk about Greece.
Notes:

  • Greece is a mountainous peninsula, covers 3/4 of Greece
  • They had may skilled sailors and shipbuilders, also farmers, metalworkers, weavers and potters
  • They had poor/limited natural resources so they needed to trade
  • It was difficult to unite the ancient Greeks because of this terrain
  • They developed small, independent communities (city-states)
  • Relative to our size and location-
  • North Carolina- 53,318 square miles
  • Greece- 50,949 square miles
  • Pennsylvania- 46,056 square miles
  • Although fertile valleys cover one quarter of the peninsula only about 20% is arable (suitable for farming)
  • Greek diet consists of grapes, grains, olives, and fish
  • Lack of resources most likely led to Greek colonization 
  • Back then, temperatures usually ranged from mid 40s in the winter to low 80s in the summer- although it could get hot in the summer, it was pretty nice year-round
  • Mycenaeans- their influence began around 2000 BCE
  • Mycenae is located on a rocky ridge on Peloponnesus, protected by a 20-foot thick wall
  • Mycenaean kings dominated Greece from 1600-1100 BCE, controlled trade in the region 
  • 1400 BCE- Mycenaeans invaded and absorbed Minoan culture (writing system, language, art, politics, literature)

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Classes 5/2-7